Kanika Official Company Profile


Unagi Rice Bowl


  • 1 pc unagi kabayaki fillet
  • 1 cup Japanese short-grain rice
  • 1 1/2 cup water
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 1 pc small cucumber sliced
  • 1 pc small avocado sliced
  • 1 bowl nori seaweed cut into thin strips
  • 1 pinch Toasted sesame seeds garnishing
  • 1 pc green onion garnishing


  • Rinse the rice in cold water until the water runs clear, then drain the rice in a fine-mesh sieve.
  • Add the rice and water to a medium-sized pot and bring to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let the rice cook for 15-20 minutes until the water has been fully absorbed.
  • In a small saucepan, mix together the soy sauce and sugar. Bring the mixture to a simmer over medium heat and stir until the sugar has dissolved.
  • Add the Kanika Unagi Kabayaki fillet to the saucepan and let it simmer for 2-3 minutes until heated through.
  • Once the rice is cooked, remove it from the heat and let it sit covered for 10 minutes.
  • In a large frying pan, heat up the vegetable oil over medium heat. Add the cooked rice to the pan and stir-fry for 2-3 minutes until it starts to brown slightly.
  • In a serving bowl, add the stir-fried rice and top it with slices of cucumber, avocado, and Nori seaweed.
  • Remove the Unagi Kabayaki fillet from the saucepan and place it on top of the rice.
  • Pour the remaining sauce over the Unagi Kabayaki fillet and rice.
  • Garnish the dish with toasted sesame seeds and sliced green onions.
  • Serve and enjoy your delicious Unagi Rice Bowl made with Kanika Unagi Kabayaki!