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Chocolate Fondant with Vanila Ice Cream


  • 2 pc Kanika Chocolate Fondants
  • 1 scoop Vanilla ice cream for serving


  • Remove the Kanika Chocolate Fondants from their packaging and place them on a microwave-safe plate.
  • Microwave on high for 20-30 seconds, or until the edges are set but the center is still soft and gooey.
  • Carefully remove the plate from the microwave and let the fondants cool for a minute.
  • Using a spatula, transfer each fondant to a plate.
  • Serve the Chocolate Fondants with a scoop of vanilla ice cream on top.


Note: Microwave times may vary depending on the wattage of your microwave, so adjust the time as needed to achieve the desired texture.
Enjoy the warm and gooey Kanika Chocolate Fondants with the cool and creamy vanilla ice cream for a delicious dessert!