Kanika Official Company Profile
OUR PRODUCTS
FULL OF FLAVOUR CONVENIENCE NUTRIENT SURPRISES EXCELLENCE
KANIKA SESAME SALAD DRESSING (280ML)
A dressing featuring healthy sesame oil, ginger, and other Asian-style spices will provide you with a tasty break to mix up your healthy salad dressing routine. This one could also be used to flavor steamed veggies or marinate fish excellent sources of nutrition on any diet. Great for Salads, Cold Pasta, Veggie Dip, Slaw Mix or even Chips!
KANIKA CHUKA KURAGE RETAIL PACK (100GM)
KANIKA CHUKA KURAGE. Certain species of jellyfish are not only safe to eat but also a good source of several nutrients, including protein, antioxidants, and minerals like selenium and choline. The collagen found in jellyfish may also contribute to health benefits like reduced blood pressure.
KANIKA DRIED SHAVING BONITO (500GM)
DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality and that is why Kanika selected this item as one of its product. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. There are other popular uses of bonito flakes, as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles. So if a quick fish broth is needed, or no fish heads are available, use bonito flakes instead. Just a pinch goes a long way.
HIKARI JAPANESE SHORT GRAIN RICE (5KG)
HIKARI SHORT GRAIN RICE is a variation of rice. Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to make sushi, or you can enjoy them on their own with your favourite side dish.
KANIKA FRESH UDON MEE (200GM)
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions
KANIKA CHUKA IDAKO (500GM)
KANIKA CHUKA IDAKO is a selection of seasoned baby octopus that is offered by Kanika. Chuka Idako is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes. Chuka Idako is also popular as a side dish in Bentos or in sushi! Easy and convenient, all you need to do is thaw and serve.
KANIKA CHUKA WAKAME RETAIL PACK (100GM)
KANIKA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika that has wonderful taste and great in texture. Its flavours speak of premium quality itself. Chuka means “China” in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, chilli peppers and sesame seeds. Wakame originates from the colder coast regions of China, Korea and Japan. Wakame has an olive green colour. It is one of the healthiest nutrient sources in the world. With an abundance of vitamins and minerals. And it is low in carbohydrates and fats. With a delicious taste!
KANIKA DRIED SHREDDED BONITO FLAKES (100GM)
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Thick cut Bonito flakes may be used to make dashi with a longer steep time, or it may be eaten out of hand as a delicious snack.
KANIKA EDAMAME BEAN (500GM)
KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
KANIKA EDAMAME
(500GM)
KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
KANIKA EBIKO ORANGE (100GM)
KANIKA EBIKO ORANGE is a variation of capelin fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Ebiko is actually Shrimp roe, sometimes translated as “Shrimp Flakes”; the eggs are smaller and generally a darker orange than Tobiko. There is a variant of Ebiko made from Capelin roe. Kanika is using the Capelin roe variation. Smelt roe — commonly known as Masago — are the edible eggs of the capelin fish. Fish roe is low in calories yet high in nutrients like healthy fats, protein, vitamins, and minerals. While masago tastes similar to tobiko, it has a less crunchy texture. Overall, tobiko and masago are very similar, yet tobiko is considered a more high-end sushi ingredient due to its cost and quality.
KANIKA FROZEN SEASONED BABY OCTOPUS 40/60
(2KG)
KANIKA FROZEN SEASONED BABY OCTOPUS 40/20 is One of the most popular Otsumami (snack/appetizer), Chuka Idako is also popular as a side dish in takoyaki, bentos or in a sushi! It a dish made from small octopuses that have been cooked and flavored with various spices, herbs, and sauces. The baby octopuses are usually boiled or steamed until they are tender and then marinated in a mixture of oil, vinegar, soy sauce, garlic, and other seasonings. The marinade helps to infuse the octopuses with rich flavors and adds a tangy, savory taste to the dish.
KANIKA JAPANESE RADISH (450GM)
RADISH is a variation of pickled radishes or daikon that was selected by Kanika due to its great taste and premium quality. These Radishes/Daikon definitely don’t have a subtle taste and it is more of an acquired taste. When eaten raw they can be described as spicy, peppery, and somewhat zesty. They definitely have a bite and kick to them.
KANIKA NORI POWDER (100GM)
KANIKA SEAWEED POWDER (AO NORI KO) is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingredient in Japanese cuisine and it goes well with most savoury Japanese dishes like Takoyaki, Okonomiyaki, Udon / Soba and snacks. Sprinkled onto salads, grilled meat and fish for added seaweed aroma and colour.
KANIKA NORI SEAWEED STRIPS (100GM)
KIZAMI NORI – SEAWEED STRIP is a seaweed that has been roasted and then finely shredded to the perfection of premium quality and taste. This is the reason why it selected by Kanika to add in the product list. It is perfect for garnishing noodles, rice, grains and salads, adding bright colour, flavour and nutrition. Kanika always fine-picked products that are of high quality to be added as a selection for consumers which can give the best food experience
KANIKA SUSHI NORI FULL CUT (50 PCS/PACKET)
NORI FULL CUT is a variant of nori (seaweed) that is being cut in a full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA SUSHI NORI 7 CUT (50 PCS/PACKET)
NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA SUSHI NORI HALF CUT (50 PCS/PACKET)
NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA TAKO WASABI SEASONED OCTOPUS (100G)
KANIKA TAKO WASABI is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word “premium” for itself. Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese Izakaya. It is made of raw octopus (“tako”) heavily flavoured with Japanese horseradish (“wasabi”). It is a product that is ready is to eat.
WASABI POWDER (1KG)
WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives.
WASABI POWDER (1KG)
WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives.
JAPAN MENTAIKO TUBE (500GM)
JAPAN MENTAIKO TUBE – Mentaiko also known as Pollock roe (Fish Roe) is one of the most popular food that many Japanese people think as the best for cooked rice. But not only is Mentaiko the perfect partner for Japanese dishes, but it is also a great counterpart to western ones. Try Mentaiko with many kinds of foods such as pasta, pizza, and French bread.
KANIKA PICKLED GINGER ORIGINAL (110GM)
KANIKA PICKLED GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. It is made from sweet, thinly sliced ginger that has been marinated in a solution of salt, sugar and vinegar. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Kanika Pickled Ginger Original is often served alongside sushi or sashimi as a palate cleanser to refresh the taste buds between bites. It can also be used as a garnish or ingredient in various Asian dishes, such as stir-fries and salads, to add a tangy, zesty flavor. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.
JASMINE CALROSE RICE 5KG
JASMINE CALROSE RICE is a variation of rice that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were soon noticed and adopted by the Japanese for their famous sushi recipes.
KANIKA CHUKA HOTATE (100GM)
KANIKA CHUKA HOTATE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word “premium” for itself. Chuka Hotate is also known as Seasoned Scallop Wings. Hotate scallops have beautifully soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan, it is very common to eat hotate raw in the form of sushi or sashimi. However, these scallops are also sublime when grilled or baked.