KANIKA CLASSIC FRENCH CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all the melting texture of a superbly runny chocolate centre. This simple, natural product is made using superior quality ingredients (butter, eggs, flour, milk and sugar) and is guaranteed to be free of palm oil, artificial colours and preservatives. Chocolate Fondants are easy to prepare in both a traditional oven and in the microwave, meaning you can ensure perfect service. They come in individual 100g portions so you can easily manage your cost per diner. This sensational dessert for all lovers of fine foods can be eaten hot or cold as a plated dessert or during gourmet coffee breaks.
CARAMEL DELIGHT is a types of dessert that offering a pleasant mix of textures, it is composed of a crumble base, topped with creamy caramel and a light cream also flavoured with caramel, all punctuated with a crumble decoration. Mostly made of caramel, cream and egg yolk, this pastry is full of deliciousness. Indeed, the passion of our pastry chefs who cook in our workshops in France magnifies this authentic recipe. It is a great way to indulge in a little bit of sweetness any time of the day. It is also suitable for Muslims and vegetarians.
GIANDUJA CREAM SHORTBREAD The chocolate shortbread is a real patisserie achievement. Its crunchy crumble base and its fondant chocolate cream give rise to a flavorful play on textures. In addition, this solid crumble base allows simple presentation and guarantees its shape is held during preparation. Our Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.
TRUFON. This dessert, baked in our French workshops, is made of a UTZ-certified chocolate base from the sustainable and fair trade sector. In addition, this authentic recipe is enhanced by our traditional craftsmanship. The combination of the chocolate ganache, chocolate mousse and the surprise meringue centre offers a subtle play on textures which will delight your customers. With or without additional decoration, the Truffon is as tasty as it is elegant.
KANIKA FRENCH CHEESECAKE is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This fresh, light Premium Cheesecake takes cinnamon crumble and delicately covers it with a cheesecake mix made using a traditional recipe (cream, cheese, sugar, eggs and lemon). This famous New York dessert is baked in the oven to give it its soft, melt-in-the-mouth texture. This high-quality, fashionable cake is especially suited to catering and large groups of diners, and it always ensures your dessert menu is a success. Its crunchy crumble base also makes it very easy to handle, and it comes in individual portions so you can manage your costs per diner. These products are guaranteed to be free of artificial colours, preservatives and flavour enhancers.