KANIKA PICKLED GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. It is made from sweet, thinly sliced ginger that has been marinated in a solution of salt, sugar and vinegar. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Kanika Pickled Ginger Original is often served alongside sushi or sashimi as a palate cleanser to refresh the taste buds between bites. It can also be used as a garnish or ingredient in various Asian dishes, such as stir-fries and salads, to add a tangy, zesty flavor. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.