About Us
From our humble beginnings handling seafood in the Selayang Pasar Borong Market since 70’, we’ve transformed our decades of experience to what Kanika is today.
Since day one of our inception, Kanika has always been guided by a simple philosophy of providing top quality frozen food. Food is an obsession here at Kanika. The entire experience – from preparation to cooking, from presentation to eating – is one of the greatest pleasures of life. Whether it is slicing cod fish or arranging a gorgeous bowl of ebiko; whether it is frying a breaded shrimp or heating up a sumptuous pastry, we care very much what’s on your plate. Because this is our responsibility; one that we do not take lightly.
That is why we go to great lengths to find the best. If you have seen how we fuss over a tiny piece of scallop; if you have heard us debate about the colour of the packaging; if you have seen how we discard food items that barely failed our high standards, you know how seriously we take food.
At Kanika, it is more than just quality frozen food that we take so seriously. Over the years, we have filled millions of plates. But beyond that, we filled homes with laughter, tables with warmth, and souls with happiness.
After all, your great food experience begins here.