Kanika Official Company Profile
OUR PRODUCTS
FULL OF FLAVOUR CONVENIENCE NUTRIENT SURPRISES EXCELLENCE
KANIKA BREADED SQUID RING (250GM)
KANIKA BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the perfect balance of flavour and texture straight out of the oven. Everyone will want to gather around this perfect appetizer. These tasty squid rings can be served plain or even with marinara sauce, lemon wedges, or aioli.
KANIKA SABA MACKEREL (300GM)
KANIKA SABA MACKEREL FILLET is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. However, DO TAKE NOTE THAT THIS VARIATION CANNOT BE EATEN RAW.
KANIKA SANMA FISH (300GM)
KANIKA SANMA FISH is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to ‘autumn swordfish.’ The name stems from the fact that Sanma fishes are caught in the autumn, and are long, skinny, and silver, much like a sword.. Sanma caught in the autumn can have up to 20 per cent fat content, and are therefore very oily and rich. The flavour of the fish will, of course, depend on the ingredients that it is cooked with, but is generally a richer, fishier taste. Please keep it in the freezer upon receiving it to maintain the freshness of your order.
KANIKA DORY FILLET PREMIUM GRADE (1KG)
DORY FILLET is a variation of dory fish product supplied by Kanika. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the better grade of dory fillet is creamy and slightly pinkish in appearance. A 6-ounce serving of Dory fish contains 154 calories, 35 grams of protein, and only 1.2 grams of fat, none of it saturated fat. It contains a moderate amount of omega-3 fatty acids, the heart-healthy fish oil.
KANIKA SALMON BLOCK THICK SLICED (200GM)
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV). Dietary minerals in moderate content are copper (15% DV) and potassium (10% DV).
KANIKA SALMON BLOCK THIN SLICED (150GM)
KANIKA SALMON HEAD-R is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.
KANIKA SALMON HEAD - HALF HEAD (300GM)
KANIKA SALMON HEAD-R is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.
KANIKA FROZEN SOFT SHELL CRAB 120/150 (500GM)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. A way to cook soft-shell crab is as followed: In a large skillet, heat the oil. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown.
KANIKA SQUID RING (300GM)
KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above.
NEW ZEALAND HALF SHELL MUSSEL TALLEY (907GM)
NZ TALLEY’s HALF SHELL GREEN MUSSELS is a variation of green mussels selected by Kanika due to its succulent meat, premium in taste and quality. The sweet and delicate flavour of the green mussel compliments many cuisine styles. Tender and juicy when properly prepared, green mussels have a distinctive flavour that lies somewhere between clams and oysters. Live mussels cook easily and are finished when they open.