Kanika Official Company Profile
OUR PRODUCTS
FULL OF FLAVOUR CONVENIENCE NUTRIENT SURPRISES EXCELLENCE
KANIKA PREMIUM CUTTLEFISH BALL RETAIL PACK (180GM)
KANIKA PREMIUM CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and surimi with a firm and tender texture. Ideal for noodle soup and hotpot.
KANIKA SNOW CRAB LEG (200GM)
KANIKA SNOW CRAB LEG is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Imitation Snowcrab leg is made from high-quality mackerel meat that has been processed into surimi products and they are also known as ready-to-eat hand tear crab willow. There are a few ways in serving our product such as salad dressing, use for sushi, stir-fry and dipping in mustard.
KANIKA IMITATION BREADED SCALLOP (180GM)
KANIKA IMITATION BREADED SCALLOP is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affordable snack that is great for every occasion. Deep frying is an excellent way to cook scallops, once done, lightly squeeze with lemon to juice up the taste of the mild sweet scallops. Pair the dish with tar sauce or mayonnaise for a flavorful snack. This product is a surimi product that is made to imitate the taste of the scallop.
KANIKA THAI FISH CAKE (160GM)
KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, “ground meat”) refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Thai Fish Cake is also called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavours of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.
KANIKA CRAB STICK
(500GM)
KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.