Kanika Official Company Profile
OUR PRODUCTS
FULL OF FLAVOUR CONVENIENCE NUTRIENT SURPRISES EXCELLENCE
KANIKA SESAME SALAD DRESSING (280ML)
A dressing featuring healthy sesame oil, ginger, and other Asian-style spices will provide you with a tasty break to mix up your healthy salad dressing routine. This one could also be used to flavor steamed veggies or marinate fish excellent sources of nutrition on any diet. Great for Salads, Cold Pasta, Veggie Dip, Slaw Mix or even Chips!
KANIKA SNOW CRAB LEG (200GM)
KANIKA SNOW CRAB LEG is a variation of frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Imitation Snowcrab leg is made from high-quality mackerel meat that has been processed into surimi products and they are also known as ready-to-eat hand tear crab willow. There are a few ways in serving our product such as salad dressing, use for sushi, stir-fry and dipping in mustard.
KANIKA IMITATION BREADED SCALLOP (180GM)
KANIKA IMITATION BREADED SCALLOP is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affordable snack that is great for every occasion. Deep frying is an excellent way to cook scallops, once done, lightly squeeze with lemon to juice up the taste of the mild sweet scallops. Pair the dish with tar sauce or mayonnaise for a flavorful snack. This product is a surimi product that is made to imitate the taste of the scallop.
KANIKA BREADED SHRIMP TORPEDO (200GM)
BREADED SHRIMP TORPEDO is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut, stretched and coated with crunchy bread crumbs. Cooked from frozen, these are great for appetizers or as a popular snack item for parties and celebrations served alongside with all kinds of dipping sauce.
KANIKA FRESH UDON MEE (200GM)
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions
KANIKA PREMIUM CUTTLEFISH BALL RETAIL PACK (180GM)
KANIKA PREMIUM CUTTLEFISH BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Cuttlefish Ball is made from fish paste and cuttlefish. Cuttlefish ball processed from the finest quality cuttlefish and surimi with a firm and tender texture. Ideal for noodle soup and hotpot.
KANIKA FRENCH CHOCOLATE FONDANT (200GM)
KANIKA CLASSIC FRENCH CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all the melting texture of a superbly runny chocolate centre. This simple, natural product is made using superior quality ingredients (butter, eggs, flour, milk and sugar) and is guaranteed to be free of palm oil, artificial colours and preservatives. Chocolate Fondants are easy to prepare in both a traditional oven and in the microwave, meaning you can ensure perfect service. They come in individual 100g portions so you can easily manage your cost per diner. This sensational dessert for all lovers of fine foods can be eaten hot or cold as a plated dessert or during gourmet coffee breaks.
KANIKA GARLIC SCALLOP WITH VERMICELLI
(270GM)
KANIKA GARLIC SCALLOP WITH VERMICELLI Classic seafood steamed dishes, delicious and long aftertaste. This product contains six large scallops + vermicelli + minced garlic. The scallops meat is thick and full. Thaw it, put it in a steamer, steam it for 10 minutes, and it’s ready to eat. You can enjoy it at home anytime, anywhere!
KANIKA CHUKA KURAGE RETAIL PACK (100GM)
KANIKA CHUKA KURAGE. Certain species of jellyfish are not only safe to eat but also a good source of several nutrients, including protein, antioxidants, and minerals like selenium and choline. The collagen found in jellyfish may also contribute to health benefits like reduced blood pressure.
KANIKA CRAB STICK
(500GM)
KANIKA CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
KANIKA DRIED SHAVING BONITO (500GM)
DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality and that is why Kanika selected this item as one of its product. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. There are other popular uses of bonito flakes, as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles. So if a quick fish broth is needed, or no fish heads are available, use bonito flakes instead. Just a pinch goes a long way.
SABA MACKEREL 3PC (350GM)
KANIKA SABA MACKEREL 3PCS is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned.
KANIKA SANMA FISH (300GM)
KANIKA SANMA FISH is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to ‘autumn swordfish.’ The name stems from the fact that Sanma fishes are caught in the autumn, and are long, skinny, and silver, much like a sword.. Sanma caught in the autumn can have up to 20 per cent fat content, and are therefore very oily and rich. The flavour of the fish will, of course, depend on the ingredients that it is cooked with, but is generally a richer, fishier taste. Please keep it in the freezer upon receiving it to maintain the freshness of your order.
KANIKA DORY FILLET PREMIUM GRADE (1KG)
DORY FILLET is a variation of dory fish product supplied by Kanika. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the better grade of dory fillet is creamy and slightly pinkish in appearance. A 6-ounce serving of Dory fish contains 154 calories, 35 grams of protein, and only 1.2 grams of fat, none of it saturated fat. It contains a moderate amount of omega-3 fatty acids, the heart-healthy fish oil.
KANIKA SALAD CRAWFISH (150GM)
KANIKA FROZEN CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternative compared to Lobster, without any compromise to the taste. Ready to eat, simply defrost and serve as Sushi or enjoy it as it is.
HIKARI JAPANESE SHORT GRAIN RICE (5KG)
HIKARI SHORT GRAIN RICE is a variation of rice. Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to make sushi, or you can enjoy them on their own with your favourite side dish.
JASMINE CALROSE RICE 5KG
JASMINE CALROSE RICE is a variation of rice that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were soon noticed and adopted by the Japanese for their famous sushi recipes.
KANIKA BREADED SQUID RING (250GM)
KANIKA BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the perfect balance of flavour and texture straight out of the oven. Everyone will want to gather around this perfect appetizer. These tasty squid rings can be served plain or even with marinara sauce, lemon wedges, or aioli.
KANIKA CHUKA HOTATE (100GM)
KANIKA CHUKA HOTATE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word “premium” for itself. Chuka Hotate is also known as Seasoned Scallop Wings. Hotate scallops have beautifully soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido. In Japan, it is very common to eat hotate raw in the form of sushi or sashimi. However, these scallops are also sublime when grilled or baked.
KANIKA CHUKA IDAKO (500GM)
KANIKA CHUKA IDAKO is a selection of seasoned baby octopus that is offered by Kanika. Chuka Idako is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes. Chuka Idako is also popular as a side dish in Bentos or in sushi! Easy and convenient, all you need to do is thaw and serve.
KANIKA CHUKA WAKAME RETAIL PACK (100GM)
KANIKA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika that has wonderful taste and great in texture. Its flavours speak of premium quality itself. Chuka means “China” in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, chilli peppers and sesame seeds. Wakame originates from the colder coast regions of China, Korea and Japan. Wakame has an olive green colour. It is one of the healthiest nutrient sources in the world. With an abundance of vitamins and minerals. And it is low in carbohydrates and fats. With a delicious taste!
KANIKA DRIED SHREDDED BONITO FLAKES (100GM)
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Thick cut Bonito flakes may be used to make dashi with a longer steep time, or it may be eaten out of hand as a delicious snack.
KANIKA CRAB NUGGET (150GM)
KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, “ground meat”) refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Crab flavoured bite-sized nuggets, perfect as a delicious shareable finger-friendly snack or addition to any meal.
KANIKA EDASUTKI
(500GM)
KANIKA EDASUTKI is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
KANIKA EDAMAME BEAN (500GM)
KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
KANIKA EDAMAME
(500GM)
KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
KANIKA EBIKO ORANGE (100GM)
KANIKA EBIKO ORANGE is a variation of capelin fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Ebiko is actually Shrimp roe, sometimes translated as “Shrimp Flakes”; the eggs are smaller and generally a darker orange than Tobiko. There is a variant of Ebiko made from Capelin roe. Kanika is using the Capelin roe variation. Smelt roe — commonly known as Masago — are the edible eggs of the capelin fish. Fish roe is low in calories yet high in nutrients like healthy fats, protein, vitamins, and minerals. While masago tastes similar to tobiko, it has a less crunchy texture. Overall, tobiko and masago are very similar, yet tobiko is considered a more high-end sushi ingredient due to its cost and quality.
KANIKA FROZEN SEASONED BABY OCTOPUS 40/60
(2KG)
KANIKA FROZEN SEASONED BABY OCTOPUS 40/20 is One of the most popular Otsumami (snack/appetizer), Chuka Idako is also popular as a side dish in takoyaki, bentos or in a sushi! It a dish made from small octopuses that have been cooked and flavored with various spices, herbs, and sauces. The baby octopuses are usually boiled or steamed until they are tender and then marinated in a mixture of oil, vinegar, soy sauce, garlic, and other seasonings. The marinade helps to infuse the octopuses with rich flavors and adds a tangy, savory taste to the dish.
KANIKA JAPANESE RADISH (450GM)
RADISH is a variation of pickled radishes or daikon that was selected by Kanika due to its great taste and premium quality. These Radishes/Daikon definitely don’t have a subtle taste and it is more of an acquired taste. When eaten raw they can be described as spicy, peppery, and somewhat zesty. They definitely have a bite and kick to them.
KANIKA NORI POWDER (100GM)
KANIKA SEAWEED POWDER (AO NORI KO) is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingredient in Japanese cuisine and it goes well with most savoury Japanese dishes like Takoyaki, Okonomiyaki, Udon / Soba and snacks. Sprinkled onto salads, grilled meat and fish for added seaweed aroma and colour.
KANIKA NORI SEAWEED STRIPS (100GM)
KIZAMI NORI – SEAWEED STRIP is a seaweed that has been roasted and then finely shredded to the perfection of premium quality and taste. This is the reason why it selected by Kanika to add in the product list. It is perfect for garnishing noodles, rice, grains and salads, adding bright colour, flavour and nutrition. Kanika always fine-picked products that are of high quality to be added as a selection for consumers which can give the best food experience
KANIKA SUSHI NORI 7 CUT (50 PCS/PACKET)
NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA SUSHI NORI FULL CUT (50 PCS/PACKET)
NORI FULL CUT is a variant of nori (seaweed) that is being cut in a full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA SUSHI NORI HALF CUT (50 PCS/PACKET)
NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a “sea vegetable”) and it has a strong and distinctive flavour. Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori).
KANIKA TAKO WASABI SEASONED OCTOPUS (100G)
KANIKA TAKO WASABI is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word “premium” for itself. Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese Izakaya. It is made of raw octopus (“tako”) heavily flavoured with Japanese horseradish (“wasabi”). It is a product that is ready is to eat.
KANIKA THAI FISH CAKE (160GM)
KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, “ground meat”) refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Thai Fish Cake is also called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavours of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.
KANIKA TUNA MAYONNAISE (500GM)
KANIKA TUNA MAYONNAISE is a family’s choice when it comes to tuna salad. We, Kanika selected this variation of tuna mayonnaise due to its premium quality in taste and texture. The tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked before mixing with mayonnaise and it can be turned into many other dishes besides being eaten alone.
WASABI POWDER (1KG)
WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour additives.
KANIKA SABA MACKEREL (300GM)
KANIKA SABA MACKEREL FILLET is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. However, DO TAKE NOTE THAT THIS VARIATION CANNOT BE EATEN RAW.
KANIKA SALMON BLOCK THICK SLICED (200GM)
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV). Dietary minerals in moderate content are copper (15% DV) and potassium (10% DV).
KANIKA SALMON BLOCK THIN SLICED (150GM)
KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV). Dietary minerals in moderate content are copper (15% DV) and potassium (10% DV).
KANIKA SALMON HEAD - HALF HEAD (300GM)
KANIKA SALMON HEAD-R is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product can be cooked into soup. Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.
KANIKA FROZEN SOFT SHELL CRAB 120/150 (500GM)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. A way to cook soft-shell crab is as followed: In a large skillet, heat the oil. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown.
KANIKA SQUID RING (300GM)
KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above.
NEW ZEALAND HALF SHELL MUSSEL TALLEY (907GM)
NZ TALLEY’s HALF SHELL GREEN MUSSELS is a variation of green mussels selected by Kanika due to its succulent meat, premium in taste and quality. The sweet and delicate flavour of the green mussel compliments many cuisine styles. Tender and juicy when properly prepared, green mussels have a distinctive flavour that lies somewhere between clams and oysters. Live mussels cook easily and are finished when they open.
JAPAN MENTAIKO TUBE (500GM)
JAPAN MENTAIKO TUBE – Mentaiko also known as Pollock roe (Fish Roe) is one of the most popular food that many Japanese people think as the best for cooked rice. But not only is Mentaiko the perfect partner for Japanese dishes, but it is also a great counterpart to western ones. Try Mentaiko with many kinds of foods such as pasta, pizza, and French bread.
KANIKA PICKLED GINGER ORIGINAL (110GM)
KANIKA PICKLED GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. It is made from sweet, thinly sliced ginger that has been marinated in a solution of salt, sugar and vinegar. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Kanika Pickled Ginger Original is often served alongside sushi or sashimi as a palate cleanser to refresh the taste buds between bites. It can also be used as a garnish or ingredient in various Asian dishes, such as stir-fries and salads, to add a tangy, zesty flavor. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.
ECOFROST BELGIUM FRIES CRINKLE CUT (1KG)
ECOFROST BELGIUM CRINKLE CUT FRIES is a variation of fries which consists of fine cutting techniques and great texture, and the fries taste wonderful after frying which promises premium quality. The crinkle-cut fries are a type of french fries that undergo a method of crinkle-cutting which is slicing that leaves a corrugated surface. Just put a little zigzag excitement on the plate with these crinkle-cut fries that are made for ketchup. No Artificial Colours and Flavors. Made with 100% Real Potatoes of Premium Quality from Belgium. Preparation method: Fry the unthawed product for 3-4min in a preheated cooking oil at a temperature around 175°C-350°F.
ECOFROST BELGIUM FRIES SHOESTRING (1KG)
ECOFROST BELGIUM SHOESTRING FRIES -Shoestring Potatoes, AKA Shoestring Fries, are a delicious and versatile side dish perfect for any and every meal! These shoestring potatoes are crispy, salty, peppery, awesome. Best of all, they’re simple. Shoestring potatoes, like potato chips and waffle chips, are fried only once. This recipe makes a good-sized batch—enough for a party—and are a favourite accompaniment to our Bacon Cheeseburger or Classic Hamburger.
KANIKA SWEET CORN (500GM)
KANIKA CORN is a variation of corn that has been selected by Kanika due to its great texture and wonderful that signifies premium quality. They are also quite nutritious and contain a fair amount of Vitamin C and antioxidants. Additionally, research shows they may help improve eye health and prevent lens damage which can lead to cataracts.
KANIKA MIXED VEGETABLE (1KG)
KANIKA MIXED VEGE or mixed vegetables are a premium blend of sweet carrots, succulent peas, green beans and sweet corn kernels selected by Kanika due to its great quality in each vegetable that is used for this mixture gives a guarantee of premium taste and texture. A few suggestions on how to prepare your mixed vegetables: If you’re tired of bland mixed vegetables, try cooking them a different way. You can sauté frozen mixed vegetables and season them with dill or tarragon. Or you can cut your own vegetables and toss them with oil and herbs before roasting them. You can even season mixed vegetables and toss them on the grill so they get a delicious smoky flavour. Steam your choice of mixed vegetables for a side dish that’s low in fat and high in nutrients.
KANIKA GREEN PEAS (500GM)
KANIKA GREEN PEAS is a variation of green peas that have been selected by Kanika due to its great texture and wonderful that signifies premium quality. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fibre and antioxidants. Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer. Their calorie content is fairly low, with only 62 calories per 1/2-cup (170-gram) serving (1).
KANIKA FRENCH CHEESECAKE (170GM)
KANIKA FRENCH CHEESECAKE is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This fresh, light Premium Cheesecake takes cinnamon crumble and delicately covers it with a cheesecake mix made using a traditional recipe (cream, cheese, sugar, eggs and lemon). This famous New York dessert is baked in the oven to give it its soft, melt-in-the-mouth texture. This high-quality, fashionable cake is especially suited to catering and large groups of diners, and it always ensures your dessert menu is a success. Its crunchy crumble base also makes it very easy to handle, and it comes in individual portions so you can manage your costs per diner. These products are guaranteed to be free of artificial colours, preservatives and flavour enhancers.
CARAMEL DELIGHT (90GM)
CARAMEL DELIGHT is a types of dessert that offering a pleasant mix of textures, it is composed of a crumble base, topped with creamy caramel and a light cream also flavoured with caramel, all punctuated with a crumble decoration. Mostly made of caramel, cream and egg yolk, this pastry is full of deliciousness. Indeed, the passion of our pastry chefs who cook in our workshops in France magnifies this authentic recipe. It is a great way to indulge in a little bit of sweetness any time of the day. It is also suitable for Muslims and vegetarians.
GIANDUJA CREAM SHORTBREAD (90GM)
GIANDUJA CREAM SHORTBREAD The chocolate shortbread is a real patisserie achievement. Its crunchy crumble base and its fondant chocolate cream give rise to a flavorful play on textures. In addition, this solid crumble base allows simple presentation and guarantees its shape is held during preparation. Our Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.
TRUFFON (85GM)
TRUFON. This dessert, baked in our French workshops, is made of a UTZ-certified chocolate base from the sustainable and fair trade sector. In addition, this authentic recipe is enhanced by our traditional craftsmanship. The combination of the chocolate ganache, chocolate mousse and the surprise meringue centre offers a subtle play on textures which will delight your customers. With or without additional decoration, the Truffon is as tasty as it is elegant.
CHILE WHOLE SHELL MUSSEL (454GM)
CHILE WHOLE SHELL MUSSEL is one of the most well-rounded foods to include in your diet, high in zinc, iron and other minerals, and vitamins A and B12. A fantastic source of protein, low in calories and low in fat. Prepared in a classic moules marinière or in a more adventurous Thai curry, or simply steamed. No matter how they are eaten, rest assured they are a delicious and healthy choice. Mussels are an under-appreciated wonder food. Full of vitamins and minerals, high in protein and low in fat. Please keep it in the freezer upon receiving it to maintain the freshness of your order.
COOKED BLACK TIGER PRAWN (1KG)
COOKED BLACK TIGER PRAWN – Cooked black tiger prawn is a easy prepared frozen seafood. Cooking timing & temperature is properly controlled for better prawn texture. Boiled it or fry with shortest time possible to retain the flavor and texture of the prawn.
KANIKA 18CM CRAB STICK (1KG)
KANIKA CRAB STICK 18CM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, crab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
FROZEN SALMON FILLET TRIM C (10KG)
FROZEN SALMON FILLET TRIM is a variation of frozen seafood. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV). Dietary minerals in moderate content are copper (15% DV) and potassium (10% DV).
KANIKA LOBSTER BALL RETAIL PACK (150GM)
KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ingredients to a higher level of seafood deliciousness. Casting a domineering appearance but tender in nature, it also contains protein, DHA, minerals, and vitamins.
KANIKA LOBSTER BALL (450GM)
KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ingredients to a higher level of seafood deliciousness. Casting a domineering appearance but tender in nature, it also contains protein, DHA, minerals, and vitamins.
KANIKA MUSSEL MEAT (200GM)
KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excellent condition. It can also be served in paella or a seafood dish. Please keep it in the freezer upon receiving it to maintain the freshness of your order.
KANIKA PRAWN MEAT S SIZE (250GM)
KANIKA PRAWN MEAT S is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of S-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, … you name it. Its sweet and firm texture makes it the most commonly used type of shrimp at restaurants and now you can get your own to cook at home! One of the most affordable seafood products. Natural, rich source of protein, low in calories and low in carbohydrates. If you are in a weight loss diet, you can include shrimp in your menu, like shrimp salad, shrimp cocktail and other healthy recipes. It is high in protein can help you manage your cravings and appetite.
KANIKA LUCKY STAR (450GM)
KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, “ground meat”) refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Lucky star is a type of surimi formed into a star shape that is attractive to children.
KANIKA PANDA FISH (450GM)
KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, “ground meat”) refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Panda Fish is a type of surimi formed into a panda shape that is attractive to children.