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Pan Seared Salmon Steak

Easy pan seared salmon steak recipe
Course Breakfast, Main Course
Cuisine Western
Servings 2 people


  • 2 pc Salmon Block
  • 1 pinch Kosher Salt
  • 1 pinch pepper freshly grounded
  • 2 tbsp olive oil extra virgin
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • 1/4 tsp red pepper flakes crushed
  • 1-2 pcs parsley chopped (garnish)


  • ¬†Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.
  • Add salmon and cook until bottom is golden, 5 minutes, then flip.
  • Add garlic, lemon juice, honey, and red pepper flakes.¬†
  • Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks.
  • Garnish with parsley before serving.



Recommend using Kanika Salmon Block for the best experience!