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Teriyaki Salmon With Rice

Simple Homemade Teriyaki Salmon With Rice
Course Dinner, Main Course
Cuisine Japanese
Servings 2


  • 1 pcs salmon fillet
  • 2 tbsp cooking oil
  • 3 tbsp teriyaki sauce Teriyaki sauce can be replaced with 2 tbsp soy sauce, 2 tbsp sugar
  • 1 pinch white sesame seeds or black sesame seeds for garnish


  • Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. As soon as the teriyaki sauce thickens, remove it from heat. Let cool.
  • Heat up a pan or skillet over low to medium heat.
  • Add a bit of oil and pan-sear the salmon (skin-side down) until the bottom part becomes super crispy. 
  • Remove the salmon from heat, drizzle with the teriyaki sauce and garnish with the sesame.
  • Serve immediately with steamed rice.



Recommend using Kanika Salmon Fillet for the best experience!