Kanika Official Company Profile


Smoked Salmon Salad Maki

Course Main Course
Cuisine Japanese


  • 1 bowl Sushi Rice
  • 1-2 pcs Seaweed Nori Sheet
  • 1 pinch Furikake
  • 1 pc Cucumber sliced
  • 1 pc Avocado sliced


  • Place your nori, shiny side down, on the bamboo rolling
  • Cover 2/3 of the nori (from the short end) with 1/3 – 1/2 c
    sushi rice. You’ll want the rice layer about 1/8″ thick. If the
    rice is too sticky to spread easily, moisten your fingers
    with water before spreading.
  • Lay whatever sushi fillings you choose in a nice line, 1/3 of
    the way up the rice.
  • Flip over the nori and sprinkle furikake. Start to roll
  • Cut your roll using a large, sharp knife
  • Lastly squeeze the salad on the sushi maki and ready to serve