Kanika Official Company Profile


Garlic Mussels in Sour Cream Sauce

🦪This garlic mussels in sour cream sauce recipe is a celebration of flavors, with the garlic providing a robust kick, the sour cream delivering a velvety richness, and the mussels imparting a taste of the sea. Serve this dish as an appetizer, over pasta, or with crusty bread to soak up the delectable sauce. It's a perfect choice for a dinner party or a special meal at home. Enjoy!
Course Appetizer, Dinner
Cuisine French, Mediterranean, Western
Servings 1 pax


  • 1 pack frozen mussel meat (thawed and rinsed) Kanika brand
  • 1 small onion minced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 5 tbsp sour cream
  • 1/3 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp parsley finely chopped


  • Heat olive oil in a medium skillet and on a medium heat.
  • Add onion and cook stirring occasionally until translucent, about 5 minutes.
  • Add mussels and cook stirring from time to time for 5 minutes. Stir in sour cream and garlic and continue cooking for another 2-3 minutes. Season with salt and pepper.
  • Garnish with parsley.
  • Enjoy!