Both fresh and frozen seafood can be healthy options if stored and prepared properly, and modern freezing processes have made frozen seafood a superior choice. Frozen seafood is often more convenient, has a longer shelf life, has consistent quality, and is more economical than fresh seafood. The taste, texture, and nutrients of frozen seafood are preserved because it is frozen at its peak of freshness. Additionally, frozen seafood is easier to transport safely and is less prone to bacterial infection than fresh seafood. Therefore, frozen seafood can be a great alternative for those who want to buy it in bulk or save money. Kanika Malaysia offers a variety of delicious frozen seafood products and other frozen food products, making mealtimes a breeze.
One additional point to note is that frozen seafood is often more sustainable than fresh seafood. Freezing seafood allows for better inventory management and reduces waste, as it can be stored for longer periods without spoiling. This means that less seafood is discarded due to spoilage, which helps to conserve natural resources and reduce the environmental impact of fishing. In summary, frozen seafood offers many advantages, including convenience, longer shelf life, consistent quality, and cost-effectiveness. Kanika Malaysia is a reliable halal frozen food supplier that offers a variety of delicious frozen seafood and other frozen food products.
Why is frozen seafood better than fresh seafood?
Nothing tops frozen seafood products in terms of convenience. Assume you’ve had a busy day, you haven’t planned dinner, and you need to make something quickly. Those well-packaged frozen Kanika Breaded Scallop in your freezer could come in very handy at such times. They defrost quickly and can be used as an ingredient in any other meal.
2. Longer Shelf Life
The majority of seafood is frozen using flash-freezing technology shortly after being caught. This process preserves the seafood well, allowing it to survive considerably longer than fresh seafood. Fresh seafood may be stored in the refrigerator for about 2 days, while frozen fish can be kept for up to 6 months. For instance, frozen seafood makes it possible for you to enjoy wonderful fish from all over the world and at any time of year, allowing you to eat summer or winter fish anytime you wish.
3. Consistent Quality
As long as the seafood is frozen quickly using appropriate methods, the freshness of the seafood is frozen in time. The quality of the seafood is not adversely affected and is equivalent to that of fresh seafood. Freezing the seafood keeps its quality and the majority of its nutritional value. Fresh seafood is also more difficult to handle and transport, and it is more prone to bacterial infection. Frozen seafood, on the other hand, is easier to transport safely as long as it is kept cold enough, and you can be sure that its quality won’t change from the boat to your plate.
4. More Economical
Frozen shrimp and other seafood products are often less expensive than fresh seafood since fresh seafood is more time-sensitive and requires faster transit methods to market. Fresh fish in season is likewise more expensive since supplies are limited. As a result, frozen fish can be an excellent alternative if you want to buy in bulk or save money. Frozen fish is also less wasteful for home cooks since you can simply thaw out what you need from the freezer while cooking.
In a Nutshell
Overall, the differences between fresh and frozen seafood are minimal—it all comes down to personal choice (and the requirement for convenience!). The ease of cooking seafood from frozen is evident, whether you’re pan-frying Kanika Seafood Dumplings or deep-frying Kanika Breaded Scallop. We understand the importance of spending time with family, which is why our handy frozen seafood makes mealtimes a breeze. Ensure that you get your seafood from Kanika Malaysia, your trusted halal frozen food supplier in Malaysia. Kanika also has other mouth-watering frozen products such as frozen japanese food, frozen ready-to-eat products, halal frozen dim sum, and many more.