Korean Gochujang Saba Mackerel
Ingredients
- 2 pc medium-sized mackerel Kanika Brand
- 2 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 pc green onion thinly sliced
- 1 tbsp salt/pepper for taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mackerel under cold water and pat them dry with paper towels. Cut three diagonal slashes on each side of the fish.
- In a mixing bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, sesame oil, and toasted sesame seeds. Mix well.
- Spread the mixture over both sides of the mackerel and place them on a baking sheet lined with parchment paper.
- Bake the mackerel for 15-20 minutes until the flesh is cooked through and the skin is crispy.
- Sprinkle sliced green onions over the top of the mackerel and serve immediately with rice and your favorite side dishes.
